The principal aim of this International meeting is to cover emerging
developments on frying: e.g. new trans free frying oils, innovations in
enhancing the nutritional profi le of fried snacks, new designs of
industrial fryers, disposal of used frying oil and HACCP issues. The
programme – spread over two days - includes fourteen cutting edge
lecture presentations given by leading experts from industry and
academia. The programme also includes equipment display and poster
viewing, and provides ample opportunity for delegates to network. This
meeting will be invaluable to practicing food scientists, researchers,
nutritionists, equipment manufacturers, new product developers, and
quality control and technical managers.
http://www.soci.org/SCI/events/details.jsp?eventID=EV986
http://www.soci.org/SCI/events/writeups/2007/pdf/ev986.pdf
...my first blog entry ever. Living in the Netherlands, we should seriously consider attending this highly scientific meeting.
(TSe)
developments on frying: e.g. new trans free frying oils, innovations in
enhancing the nutritional profi le of fried snacks, new designs of
industrial fryers, disposal of used frying oil and HACCP issues. The
programme – spread over two days - includes fourteen cutting edge
lecture presentations given by leading experts from industry and
academia. The programme also includes equipment display and poster
viewing, and provides ample opportunity for delegates to network. This
meeting will be invaluable to practicing food scientists, researchers,
nutritionists, equipment manufacturers, new product developers, and
quality control and technical managers.
http://www.soci.org/SCI/events/details.jsp?eventID=EV986
http://www.soci.org/SCI/events/writeups/2007/pdf/ev986.pdf
...my first blog entry ever. Living in the Netherlands, we should seriously consider attending this highly scientific meeting.
(TSe)
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